|
Chili Cookoff Information Screen
|
Cookoff ID |
2006-05-27-003 |
| Status: |
Received |
Title: | GCC Cookoff at The Crawfords |
| Cookoff Date | 05-27-2006 |
Held at | |
| Results Received | 06-05-2006 |
Meat | Open | |
Street Address | |
Auto Qualify | No | |
City | Broken Arrow |
Chilis Judged | 17 | |
State | OK |
Turn in Time | 02:00 PM | |
Charity | Green Country GPM fund |
Referree | Tom Snyder | |
Donation | $340.00
| |
Chili Winners |
Place |
Name |
City |
State |
Pts |
Auto |
1st |
Greenlee, Debbie |
Springdale |
AR |
4 |
|
2nd |
Fowler, Tina |
Tulsa |
OK |
3 |
|
3rd |
Snyder, Tom "Tucker" |
Tulsa |
OK |
2 |
|
4th |
Smith, Guy E. |
Fort Smith |
AR |
1 |
|
5th |
Brown, David E |
Catoosa |
OK |
1 |
|
6th |
Bass, Mark |
Tulsa |
OK |
1 |
|
7th |
Smith, Erma W. |
FORT SMITH |
AR |
1 |
|
8th |
Mayenschein, Mike |
Owasso |
OK |
1 |
|
9th |
Crawford, Lorinda |
Broken Arrow |
OK |
1 |
|
10th |
Hornback, John |
Broken Arrow |
OK |
1 |
|
|
Showmanship Winners |
Place |
Name |
City |
State |
Pts |
Auto |
1st |
Britton, Clay 2 Shots 2 Hot |
Strang |
OK |
4 |
|
2nd |
Smith, Guy E. Line Gang Chili |
Fort Smith |
AR |
3 |
|
3rd |
Bass, Mark Rainbow Stew |
Tulsa |
OK |
2 |
|
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